KULULA UKUSEBENZISA: Amathreyi esitsha esilahlwayo anomklamo osebenziseka kalula, kulula ukuwasebenzisa futhi ukulayisha.Ayikho inqubo eyengeziwe yokuhlanganisa noma yokuhlanza edingekayo, okuhlinzeka abasebenzisi ngesisombululo esilula nesisheshayo sokupakisha nokudla kanye nesixazululo sokuphakelwa.
Ihlanzekile futhi iphephile: Amathreyi esitsha sokudla alahlwayo enziwe ngezinto ezisezingeni eliphezulu nezihlanzekile neziphephile, aqinisekisa ukusha kanye nekhwalithi yokudla kuyilapho kugwema ukungcoliswa.Lokhu kubaluleke kakhulu, ikakhulukazi ezimeni zokudlela ezithengwayo nangaphandle, ukuze kuvikelwe impilo nokuphepha kwabathengi.
Okungenziwa Ngokwezifiso Kakhulu: Amathreyi esitsha esilahlwayo afika ngosayizi obanzi, umumo kanye nezinketho zombala ukuze ahlangabezane nezinhlobo ezahlukene nosayizi bezidingo zokupakisha ukudla.Angenziwa ngendlela oyifisayo ahambisane nezidingo zophawu lwendawo yokudlela noma yebhizinisi lokulethwa kokudla, akhulise ukuqashelwa komkhiqizo kanye nokukhanga.
I-ECO-Friendly SUSTAINATION: Amathileyi amaningi okuqukatha ukudla alahlwayo enziwe ngezinto ezigaywe kabusha, okusiza ukunciphisa umthelela omubi endaweni ezungezile.Uma sezisetshenzisiwe, lezi zitsha zingagaywa kabusha noma zilahlwe, kuncishiswe udoti wepulasitiki kanye nokumoshakala kwezinsiza.
Kuyathengeka: Amathreyi eziqukathi zokudla alahlwayo ashibhile, okuwenza abe inketho ethengekayo yezindawo zokudlela, izindawo zokudlela ezisheshayo, namabhizinisi okukhipha.Akukho ukutshalwa kwezimali okwengeziwe kanye nezinsiza ezidingekayo ekuhlanzeni nasekulungiseni, okusiza ukonga ezindlekweni zokusebenza.