Ibhokisi Lesidlo Sasemini Lephepha Le-Bagasse Elingasuswa Ema-microwave Futhi Elibolayo

Indawo Yokuqala	IShayina
Inombolo Yemodeli	Ibhokisi Lesidlo Sasemini Lephepha
Ukusetshenziswa Kwezimboni	Ukudla, Ukupakishwa kwe-Bakery
Sebenzisa	Ama-noodle, i-Hamburger, isinkwa, i-sushi, i-sandwich, ushukela, isaladi, ikhekhe, ukudla okulula, ushokoledi, i-pizza, ikhukhi, amaswidi, ama-chips amazambane, amantongomane nama-kernels, okunye ukudla
Uhlobo Lwephepha	Ibhodi Elinothayela
Ukuphathwa Kokuphrinta	I-Matt Lamination, i-Varnishing, i-Stamping, i-Embossing, i-Glossy Lamination, i-UV Coating, i-WANISHING, i-Gold Foil
Ukuphrinta Umbala	Ukuphrinta kombala we-CMYK, i-Pantone
Isicelo	Ikhekhe, ikhekhe, ushokoledi, uswidi, i-dessert, isipho, njll.

Thola Amasampula Amahhala Thumela i-imeyili

Imininingwane Yomkhiqizo

Izicelo

I-OEM/ODM

Imibuzo Evame Ukubuzwa

Amathegi Omkhiqizo

Izici

Okunobungani NemveloIzitsha zokudla ezikwazi ukufuthwa ngomquba zenziwe ngomoba, isitshalo esikhula ngokushesha, esingenazo izihlahla, esingenapulasitiki. Ngemva kokusetshenziswa, ungaziphonsa ngqo ebhodweni lomquba. Enye indlela ephelele esikhundleni segwebu kanye nepulasitiki ukuze usebenzise izitsha.

Ukukhiya Okubili Izinto zethu ezilahlwayoibhokisi lokudlaZinesakhiwo sokuvala esinokhiye ophindwe kabili, esingavimbela ukuvuza ngempumelelo. Ungazisebenzisela noma yikuphi ukudla okushisayo nokubandayo, Ziphephile futhi kuma-microwave nasefrijini, zinamafutha futhi azinqunywa.

Okuwusizo Futhi Okulula

Isethi ifaka izitsha ezingama-50 ezingama-8" okufanele zisetshenziswe ekhaya, ungazisebenzisa ukupakisha okusele ephathini noma uzithengele umyeni wakho ukuze athathe ukudla kwasemini emsebenzini, kulula kakhulu.

Okwedlule: Indebe Yephepha Le-Ice Cream Elithengiswa Kakhulu Elinezivalo

Olandelayo: Izikhwama Zephepha Ezithengiswa Ngokwezifiso Zemfashini

Amabhokisi ethu ahamba phambili enziwe ngezinto eziphephile nezinempilo, awaqukethe ulwelwesi lwepulasitiki noma lwe-wax, aluna-BPA, futhi aluna-gulten. Alungele ukukhempa, ama-picnic, ukudla kwasemini, ukudla kwasemini, ama-BBQ, imicimbi, amaphathi, imishado kanye neminye imicimbi ekhethekile.

Imicimbi Yangaphandle

Ibhokisi lephepha le-Clamshell lingasetshenziswa emicimbini yangaphandle njengemikhosi, ama-carnival, kanye nama-picnic, lapho lingasetshenziswa khona ukuphakela ukudla neziphuzo. Lezi zitsha zilungele ukuphakela izinto ezifana nama-hot dog, ama-burger, ama-popcorn, ama-potato chips, kanye neziphuzo ezifana ne-soda, amanzi, kanye nejusi.

Amaloli Okudla kanye Nezindawo Zokumisa Izindleko

Amabhokisi ephepha e-Clamshell nawo asetshenziswa amaloli okudla kanye nezitendi zokuthengisa ukudla okusheshayo ukuze aphake ukudla kwawo okusheshayo. Lezi zitsha zisiza ekugcineni ukudla kusha futhi kushisa, futhi kulula ukuziphatha nokuzithwala.

Izindawo zokudlela

Ibhokisi lephepha le-clamshell livame ukusetshenziswa ezindaweni zokudlela esikhundleni samapuleti nezitsha zendabuko. Lezi zitsha zingasetshenziswa ukuphakela ukudla okufana namasaladi, i-pasta, ilayisi, kanye nesobho, futhi kulula ukuzilahla ngemva kokusebenzisa, okwenza kube lula ezindaweni zokudlela ezimatasa.

Ukuthatha Nokulethwa

Ibhokisi lephepha le-Clamshell lidumile nasezindaweni zokudlela ezinikeza izinsizakalo zokuthatha ukudla kanye nokulethwa. Lezi zitsha zisiza ukugcina ukudla kusha futhi kufudumele ngesikhathi sokuthuthwa futhi kulula ukukufaka nokugcina ezikhwameni zokulethwa kokudla.

Ukusetshenziswa Kwasekhaya

Ibhokisi lephepha le-Clamshell liphinde lisetshenziswe ekhaya, ikakhulukazi lapho kubanjwa amaphathi nemicimbi. Lezi zitsha zingasetshenziswa ukuphakela ukudla okulula, ukudla okulula, kanye nama-dessert futhi ziyindlela elula yokwamukela amaqembu amakhulu abantu ngaphandle kokukhathazeka ngokugeza izingubo ngemva komcimbi.

I-Sichuan Botong Plastic Co.,Ltd inomkhiqizi ochwepheshe weminyaka eyi-13 wokuphrinta amaphepha kanye nemikhiqizo yokupakisha. Indawo yokusebenzela engaphezu kuka-7500m2, abasebenzi abangaphezu kwe-100, ene-ISO9001, i-BTO ihlanganisa uMnyango we-R&D, uMnyango wokukhiqiza, uMnyango we-QC, uMnyango wokuthengisa kanye noMnyango wezindawo zokugcina impahla.

Umbono wakho, umklamo wakho, imikhiqizo yakho, ngilangazelela ukuqala kusuka ku-BTO!

Umbuzo 1. Ingabe uyinkampani yokukhiqiza noma yokuhweba?

A: Sinefektri yethu ekhethekile ephaketheni lepulasitiki iminyaka engaphezu kwengu-12.

Umbuzo 2. Ngingawathola kanjani amasampula?

A: Uma udinga amasampula athile ukuze uwahlole, singenza ngokwesicelo sakho mahhala, kodwa inkampani yakho kuzodingeka ikhokhele

imithwalo.

Umbuzo 3. Ungayifaka kanjani i-oda?

A: Okokuqala, sicela unikeze Izinto, Ubukhulu, Isimo, Usayizi, Ubuningi ukuqinisekisa intengo. Samukela ama-oda omzila kanye nama-oda amancane

ama-oda.

Umbuzo 4. Iyini imigomo yakho yokukhokha?

A: I-T/T 50% njengediphozithi, kanye ne-50% ngaphambi kokulethwa. Sizokukhombisa izithombe zemikhiqizo namaphakheji ngaphambi kokukhokha ibhalansi.

Umbuzo 5. Iyini imigomo yakho yokulethwa?

A: EXW, FOB, CFR, CIF.

Umbuzo 6. Kuthiwani ngesikhathi sakho sokulethwa?

A: Ngokuvamile, kuzothatha izinsuku zokusebenza eziyi-7-10 ngemuva kokuqinisekisa isampula. Isikhathi sokulethwa esithile sincike ezintweni kanye

inani le-oda lakho.

Umbuzo 7. Ungakwazi yini ukukhiqiza ngokwezibonelo?

A: Yebo, singakhiqiza ngamasampula akho noma ngemidwebo yobuchwepheshe.

Umbuzo 8. Iyini inqubomgomo yakho yesampula?

A: Singahlinzeka ngesampula uma sinemikhiqizo efanayo esitokweni, uma ingekho imikhiqizo efanayo, amakhasimende kufanele akhokhe izindleko zamathuluzi futhi

izindleko zeposi, izindleko zamathuluzi zingabuyiselwa ngokuya ngokulandelana okuthile.

Umbuzo 9. Ingabe uyazihlola zonke izimpahla zakho ngaphambi kokulethwa?

A: Yebo, sinesivivinyo esingu-100% ngaphambi kokulethwa

UMBUZO 10: Uyenza kanjani ibhizinisi lethu libe nobudlelwano besikhathi eside nobuhle?

A: 1. Sigcina ikhwalithi enhle kanye nentengo encintisanayo ukuqinisekisa ukuthi amakhasimende ethu ayazuza;

2. Siyawahlonipha wonke amakhasimende njengabangane bethu futhi senza ibhizinisi ngobuqotho futhi sakha ubungane nawo, kungakhathaliseki ukuthi avelaphi.

kusukela.