
1. Kuhle kakhulu ekudleni okushisayo (njenge-Chips, Fish & Chips, Burgers, Jacket Potato...).
2. Imelana namafutha
3. Ibhokisi livala ngesivalo salo esivulekile
4. Zinobungani nemvelo njengoba zingaphinde zisetshenziswe
5. Umbala onsundu oluhlaza okwesibhakabhaka
6. Mane nje usebenzise bese ulahla, asikho isidingo sokuwasha
Ezweni lanamuhla elisheshayo, ukuthola izinketho ezilula nezinobungani nemvelo zezitsha zokudla sekuba yinto ebaluleke kakhulu kunanini ngaphambili. Isixazululo esisodwa esithole ukuthandwa eminyakeni yamuva ukusetshenziswa kwamabhokisi esidlo sasemini ephepheni lokubhaka. Lawa mabhokisi awagcini nje ngokuba wusizo kodwa futhi anezinzuzo eziningi kokubili emvelweni nakumthengi.
Enye yezinzuzo eziyinhloko zokusebenzisa ibhokisi lesidlo sasemini lephepha le-kraft ukwakheka kwalo okunezindawo ezintathu. Lesi sici esisha sivumela ukuthi ukudla okuhlukene kugcinwe ngokwehlukana, kuvimbele noma yikuphi ukuxubana noma ukuvuza. Lezi zindawo zivumela abantu ukuthi bafake izinhlobo ezahlukene zokudla, njengesaladi, amasangweji, nezithelo, konke esitsheni esisodwa. Lokhu akugcini nje ngokusindisa isikhathi kodwa futhi kuqinisekisa ukuthi ingxenye ngayinye ihlala intsha futhi imnandi kuze kube yisikhathi sokudla.
Enye inzuzo yamabhokisi esidlo sasemini enziwe ngephepha lokubhaka ukuthi aqinile. Naphezu kokwenziwa ngephepha, lawa mabhokisi aqinile futhi amelana namafutha kanye nomswakama. Aklanyelwe ukumelana nezimo ezivamile zesikhathi sasemini, ukuqinisekisa ukuthi ukudla kuhlala kuphelele futhi kusha. Ukuqina kwamabhokisi kuwenza abe inketho ethembekile yokuhamba, ama-picnic, ngisho nokulethwa kokudla okuthathwe.
Ngaphezu kwalokho, amabhokisi esidlo sasemini ephepha lokubhaka nawo angafakwa kuma-microwave. Lesi sici sivumela abantu ukuthi bafudumale ukudla kwabo kalula ngaphandle kokudlulisela ukudla esitsheni esihlukile. Lokhu akugcini nje ngokusindisa isikhathi kodwa futhi kunciphisa nesidingo sokuhlanza okwengeziwe.
I-Sichuan Botong Plastic Co.,Ltd. ingenye yabahlinzeki abangcono kakhulu eShayina enolwazi lweminyaka engaba ngu-13 embonini, iphumelele izitifiketi ze-'HACCP', 'ISO:22000′, futhi inani lonyaka lonyaka langonyaka odlule lalingaphezu kwe-USD3OM emakethe yasekhaya.
Umbuzo 1. Ingabe uyinkampani yokukhiqiza noma yokuhweba?
A: Sinefektri yethu ekhethekile ephaketheni lepulasitiki iminyaka engaphezu kwengu-12.
Umbuzo 2. Ngingawathola kanjani amasampula?
A: Uma udinga amasampula athile ukuze uwahlole, singenza ngokwesicelo sakho mahhala, kodwa inkampani yakho kuzodingeka ikhokhele imithwalo.
Umbuzo 3. Ungayifaka kanjani i-oda?
A: Okokuqala, sicela unikeze Izinto, Ubukhulu, Isimo, Usayizi, Ubuningi ukuqinisekisa intengo. Samukela ama-oda omzila kanye nama-oda amancane.
Umbuzo 4. Iyini imigomo yakho yokukhokha?
A: I-T/T 50% njengediphozithi, kanye ne-50% ngaphambi kokulethwa. Sizokukhombisa izithombe zemikhiqizo namaphakheji ngaphambi kokukhokha ibhalansi.
Umbuzo 5. Iyini imigomo yakho yokulethwa?
A: EXW, FOB, CFR, CIF.
Umbuzo 6. Kuthiwani ngesikhathi sakho sokulethwa?
A: Ngokuvamile, kuzothatha izinsuku zokusebenza eziyi-7-10 ngemuva kokuqinisekisa isampula. Isikhathi sokulethwa esithile sincike ezintweni kanye nenani le-oda lakho.
Umbuzo 7. Ungakwazi yini ukukhiqiza ngokwezibonelo?
A: Yebo, singakhiqiza ngamasampula akho noma ngemidwebo yobuchwepheshe.
Umbuzo 8. Iyini inqubomgomo yakho yesampula?
A: Singanikeza isampula uma sinemikhiqizo efanayo esitokweni, uma kungekho mikhiqizo efanayo, amakhasimende azokhokha izindleko zamathuluzi kanye nezindleko zeposi, izindleko zamathuluzi zingabuyiselwa ngokuya nge-oda elithile.
Umbuzo 9. Ingabe uyazihlola zonke izimpahla zakho ngaphambi kokulethwa?
A: Yebo, sinesivivinyo esingu-100% ngaphambi kokulethwa
UMBUZO 10: Uyenza kanjani ibhizinisi lethu libe nobudlelwano besikhathi eside nobuhle?
A: 1. Sigcina ikhwalithi enhle kanye nentengo encintisanayo ukuqinisekisa ukuthi amakhasimende ethu ayazuza;
2. Siyawahlonipha wonke amakhasimende njengomngane wethu futhi senza ibhizinisi ngobuqotho futhi sakha ubungane nawo, kungakhathaliseki ukuthi avelaphi.