Amaphuzu avelele
Vikela ama-Macaroni:Ingavikela ama-macaroni ekushayisaneni nasekungqubuzaneni, iwagcine eqinile futhi emuhle ngesikhathi sokuthutha nokugcinwa.
Okuphathekayo:Amabhokisi e-Macaron dessert ngokuvamile alula futhi kulula ukuwaphatha, awenza afanelekele ukuthatha nezipho.
Thuthukisa ikhwalithi:Umklamo wokubukeka nomhlobiso we-macaron dessertibhokisiingathuthukisa ikhwalithi kanye nenani le-macaron, iyenze ibe yisipho esihle kakhulu.
Ivumelana nemvelo:Amabhokisi e-macaron dessert avamise ukugaywa kabusha futhi angaboli, okuyinto enobungani nemvelo.
I-Macaron iyi-dessert ethandwayo yesiFulentshi, futhi I-Macaron Dessert Box ibhokisi elikhethekile lokugcina nokuthutha ama-macarons.
Amabhokisi e-macaron dessert ngokuvamile enziwe ngekhadibhodi noma izinto zekhadibhodi, ungqimba lwangaphandle lumbozwe ngephepha lobuciko elinemibala noma iphepha elikhethekile, futhi ungqimba lwangaphakathi luvame ukwenziwa nge-aluminium foil noma amakhadibhodi.Ubukhulu nokuma kwebhokisi kungalungiswa ngokuya ngosayizi kanye nenani lama-macaroni.
Inqubo yokwenza ibhokisi le-macaron dessert ngokuvamile lihlanganisa lezi zinyathelo ezilandelayo:
1. Yenza futhi udizayine i-prototype yebhokisi, thola usayizi nokuma kwebhokisi.
2. Khetha izinto ezifanele, njengekhadibhodi, i-aluminium foil, iphepha lobuciko, njll.
3. Sika izinto zibe yisimo osifunayo usebenzisa i-paper cutter noma i-die cutter.
4. Hlanganisa igobolondo langaphandle kanye nomugqa ongaphakathi webhokisi ndawonye.
5. Engeza imihlobiso, njengezimpawu zokuhweba, amaphethini namagama, njll. ngokuphrinta noma ngesandla.
6. Ukupakisha kokugcina nokuthunyelwa
Ngokuvamile, ibhokisi le-macaron dessert yibhokisi elisetshenziselwa ngokukhethekile ukugcina nokuthutha ama-macaron, anezinzuzo zokuvikela ama-macaron, ukuba lula ukuthwala, ukuthuthukisa ikhwalithi kanye nokuba nobungane bemvelo.Kungenye yezinketho ezifanele zezitolo ze-macaron nabathengi.
I-Sichuan Botong Plastic Co., Ltd.ungomunye wabahlinzeki abahamba phambili e-China oseneminyaka engaba ngu-13 yesipiliyoni sembonini, waphasisa 'HACCP','ISO:22000′certification, umphakeli ohamba phambili we-10 webhizinisi lokuthekelisa kanye nesipiliyoni seminyaka engu-12 kulokhu okufakwe isizinda esiqinile ku-Design, imikhiqizo. Ukuthuthukiswa Nokukhiqiza.
Q1.Ingabe uyinkampani ekhiqizayo noma yohwebo?
A: Sinemishini yethu yokwenza okukhethekile ephaketheni lepulasitiki ngaphezu kweminyaka eyi-12.
Q2.Ngingawathola kanjani amasampula?
IMP: Uma udinga amasampula ukuze uwahlole, singenza ngokwesicelo sakho mahhala, kodwa inkampani yakho kuyodingeka ikhokhele impahla.
Q3.Ulenza kanjani i-oda?
A: Okokuqala, sicela unikeze Impahla, Ubukhulu, Isimo, Usayizi, Ubuningi ukuze uqinisekise intengo.Samukela ama-oda omzila nama-oda amancane.
Q4.Ithini imigomo yakho yokukhokha?
A: T/T 50% njengediphozithi, kanye no-50% ngaphambi kokulethwa.Sizokubonisa izithombe zemikhiqizo namaphakheji ngaphambi kokuthi ukhokhe ibhalansi.
Q5.Ithini imigomo yakho yokulethwa?
A: EXW, FOB, CFR, CIF.
Q6.Kuthiwani ngesikhathi sakho sokulethwa?
A: Ngokuvamile, kuzothatha izinsuku zokusebenza ezingu-7-10 ngemva kokuqinisekisa isampula.Isikhathi esithile sokulethwa sincike ezintweni kanye nenani le-oda lakho.
Q7.Ungakwazi yini ukukhiqiza ngokwamasampula?
A: Yebo, singakhiqiza ngamasampula akho noma imidwebo yobuchwepheshe.
Q8.Ithini isampula yenqubomgomo yakho?
IMP: Singahlinzeka ngesampula uma sinemikhiqizo efanayo esitokweni, uma ingekho imikhiqizo efanayo, amakhasimende azokhokha izindleko zamathuluzi kanye nezindleko ze-courier, izindleko zamathuluzi zingabuyiswa ngokuya nge-oda elithile.
Q9.Ingabe uyazivivinya zonke izimpahla zakho ngaphambi kokulethwa?
A: Yebo, sinesivivinyo esingu-100% ngaphambi kokulethwa
I-Q10: Ulenza kanjani ibhizinisi lethu libe ubude futhi ubuhlobo obuhle?
A: 1. Sigcina ikhwalithi enhle kanye nenani elincintisanayo ukuze siqinisekise ukuthi amakhasimende ethu ayazuza;
2. Sihlonipha wonke amakhasimende njengomngane wethu futhi senza ibhizinisi ngobuqotho futhi senze ubungane nawo, kungakhathaliseki ukuthi avelaphi.