Ibhokisi Lephepha Lesipho Elinobungani Nemvelo Lesitsha Se-Macaron Isithombe Esifakiwe

Ibhokisi Lephepha Lesipho Elinobungani Nemvelo Le-Macaron Container

Indawo Yokuqala	IShayina
Inombolo Yemodeli	Ibhokisi Lesipho Le-Macaron
Ukwamukelwa	I-OEM/ODM, Ukuhweba, Ukuthengisa ngobuningi, i-Ejensi Yesifunda,
Sebenzisa	Isinkwa, i-Sushi, i-Sandwich, Ushukela, ikhekhe, Ukudla okulula, ushokoledi, i-pizza, ikhukhi, amaswidi, amantongomane nezinongo, okunye ukudla
Uhlobo Lwephepha	Ibhodi Elinothayela
Ukuphathwa Kokuphrinta	I-Matt Lamination, i-Varnishing, i-Stamping, i-Embossing, i-Glossy Lamination, i-UV Coating, i-WANISHING, i-Gold Foil
Ukuphrinta Umbala	Ukuphrinta kombala we-CMYK, i-Pantone
Isicelo	Ikhekhe, ikhekhe, ushokoledi, uswidi, i-dessert, isipho, njll.

Thola Amasampula Amahhala Thumela i-imeyili

Imininingwane Yomkhiqizo

Isicelo

I-OEM/ODM

Imibuzo Evame Ukubuzwa

Amathegi Omkhiqizo

Okuvelele

Vikela ama-macaroni:Kungavikela ama-macarons ekungqubuzaneni nasekuxabaneni, kugcine ehlanzekile futhi emuhle ngesikhathi sokuthuthwa nokugcinwa.

Iyaphatheka:Amabhokisi e-macaron dessert ngokuvamile alula futhi kulula ukuwaphatha, okwenza afanelekele ukuthatha ukudla nokuphana izipho.

Thuthukisa ikhwalithi:Umklamo wokubukeka kanye nokuhlobisa i-dessert ye-macaronibhokisikungathuthukisa ikhwalithi kanye nenani le-macaron, okwenza kube isipho esihle kakhulu.

Inobungani nemvelo:Amabhokisi e-macaron dessert ngokuvamile angasetshenziswa kabusha futhi abole, okuyinto enobungane nemvelo.

Okwedlule: Indebe ye-Ayisikhilimu enesembozo kanye ne-Spoon yokudla okushisayo noma okubandayo

Olandelayo: Izikhwama Zephepha Ezingenziwa Ngokwezifiso Ezithengiswa Ngobuningi

Ama-macaron ayi-dessert ethandwayo yaseFrance, kanti i-Macaron Dessert Box iyibhokisi elikhethekile lokugcina nokuthutha ama-macaron.

Amabhokisi e-macaron dessert ngokuvamile enziwa ngezinto zekhadibhodi noma zekhadibhodi, ungqimba lwangaphandle lumbozwe ngephepha lobuciko elinemibala noma iphepha elikhethekile, kanti ungqimba lwangaphakathi luvame ukwenziwa nge-aluminium foil noma ngekhadibhodi. Usayizi nesimo sebhokisi kungalungiswa ngokuya ngobukhulu kanye nenani lama-macaron.

Inqubo yokwenza ibhokisi le-dessert le-macaron ivame ukufaka izinyathelo ezilandelayo:

1. Yenza futhi uklame uhlobo lwebhokisi, unqume usayizi nesimo sebhokisi.

2. Khetha izinto ezifanele, njengekhadibhodi, i-aluminium foil, iphepha lobuciko, njll.

3. Sika izinto zibe yisimo osifunayo usebenzisa umshini wokusika iphepha noma umshini wokusika idayi.

4. Hlanganisa igobolondo langaphandle kanye ne-liner yangaphakathi yebhokisi ndawonye.

5. Engeza imihlobiso, njengezimpawu zokuhweba, amaphethini namagama, njll. ngokuphrinta noma ngesandla.

6. Ukupakisha kokugcina nokuthunyelwa

Ngokuvamile, ibhokisi le-macaron dessert liyibhokisi elisetshenziselwa ukugcina nokuthutha ama-macaron, elinezinzuzo zokuvikela ama-macaron, okulula ukuwaphatha, ukuthuthukisa ikhwalithi nokuba nobungane nemvelo. Lingenye yezinketho ezifanelekile ezitolo zama-macaron nabathengi.

I-Sichuan Botong Plastic Co.,Ltd. ingenye yabahlinzeki abangcono kakhulu eShayina enolwazi lweminyaka engaba ngu-13 embonini, iphumelele izitifiketi ze-'HACCP', 'ISO:22000′, umhlinzeki ohamba phambili webhizinisi lokuthumela ngaphandle kanye nesipiliyoni seminyaka engu-12 kulokhu okufakwe ngolwazi oluqinile ku-Design, Product Development and Production.

Umbuzo 1. Ingabe uyinkampani yokukhiqiza noma yokuhweba?

A: Sinefektri yethu ekhethekile ephaketheni lepulasitiki iminyaka engaphezu kwengu-12.

Umbuzo 2. Ngingawathola kanjani amasampula?

A: Uma udinga amasampula athile ukuze uwahlole, singenza ngokwesicelo sakho mahhala, kodwa inkampani yakho kuzodingeka ikhokhele imithwalo.

Umbuzo 3. Ungayifaka kanjani i-oda?

A: Okokuqala, sicela unikeze Izinto, Ubukhulu, Isimo, Usayizi, Ubuningi ukuqinisekisa intengo. Samukela ama-oda omzila kanye nama-oda amancane.

Umbuzo 4. Iyini imigomo yakho yokukhokha?

A: I-T/T 50% njengediphozithi, kanye ne-50% ngaphambi kokulethwa. Sizokukhombisa izithombe zemikhiqizo namaphakheji ngaphambi kokukhokha ibhalansi.

Umbuzo 5. Iyini imigomo yakho yokulethwa?

A: EXW, FOB, CFR, CIF.

Umbuzo 6. Kuthiwani ngesikhathi sakho sokulethwa?

A: Ngokuvamile, kuzothatha izinsuku zokusebenza eziyi-7-10 ngemuva kokuqinisekisa isampula. Isikhathi sokulethwa esithile sincike ezintweni kanye nenani le-oda lakho.

Umbuzo 7. Ungakwazi yini ukukhiqiza ngokwezibonelo?

A: Yebo, singakhiqiza ngamasampula akho noma ngemidwebo yobuchwepheshe.

Umbuzo 8. Iyini inqubomgomo yakho yesampula?

A: Singanikeza isampula uma sinemikhiqizo efanayo esitokweni, uma kungekho mikhiqizo efanayo, amakhasimende azokhokha izindleko zamathuluzi kanye nezindleko zeposi, izindleko zamathuluzi zingabuyiselwa ngokuya nge-oda elithile.

Umbuzo 9. Ingabe uyazihlola zonke izimpahla zakho ngaphambi kokulethwa?

A: Yebo, sinesivivinyo esingu-100% ngaphambi kokulethwa

UMBUZO 10: Uyenza kanjani ibhizinisi lethu libe nobudlelwano besikhathi eside nobuhle?

A: 1. Sigcina ikhwalithi enhle kanye nentengo encintisanayo ukuqinisekisa ukuthi amakhasimende ethu ayazuza;

2. Siyawahlonipha wonke amakhasimende njengomngane wethu futhi senza ibhizinisi ngobuqotho futhi sakha ubungane nawo, kungakhathaliseki ukuthi avelaphi.